Last week Team Crave had the pleasure to create a wine and dinner pairing for another Craving Paradise event. This event’s theme provided a culinary journey through South Africa’s cuisine and wine selection. Take a look on the menu and save the date for the next Craving Paradise event on May 16th.
First Course
Chilled Caramelized Pumpkin Velouté
Petite “Kataifi Tumbleweed,” Leek Oil and Pepita Chantilly
wine: Paul Culver Gewürztraminer 2014
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Second Course
Rock Lobster “Bobotie”
Savory Shellfish “Flan,” Compressed Parsley Brioche and Major Grey’s Beurre Blanc
A.A.Badenhorst Swartland Chenin Blanc Secateurs 2015
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Third Course
Cape Malay Curried Ostrich “Boerewors”
Ginger Twizza Cured and Grilled Ostrich Sausage, Braised Greens, Coriander Biriyani,
Poire Williams Gastrique, Madras Jus
&
Hot Siphon “Boeber” Tapioca Shooter
Sultanas, Toasted Almond, Cardamom, Cinnamon, Rose Water
Kanonkop Pinotage 2013
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Fourth Course
Berkshire Pork Tenderloin “Shisa Nyama”
Tomato Chakalaka, Creamy Boerenkaas Pap, Scorched Baby Eggplant and Cauliflower
Crimson Pepper Emulsion
Anwilka Red Blend 2008
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Sweet Cravings
Apricot Malva Pudding
Steamy Vanilla “Anglaise,” Candied Pecans, Citrus Lace Tuile and Mascarpone Ice Cream
Klein Constantia Vin Constance 2009
