Naples, Florida, May 21st, 2020– Upscale caterer and Crave2Go meal delivery service provider, Crave Culinaire (www.craveculinaire.com), announces that Chef Brian Roland will be revealing a secret recipe in a live virtual cooking demonstration as a way to remain connected with his beloved clientele during this time of social distancing. This is his next step in providing Southwest Florida with excellent cuisine, even from a distance. Roland will be joining three other top chefs in the area for this live virtual demonstration, presented by Above Board Chamber of Florida, which is being held on Thursday, May 28th at 2 p.m. Those interested can sign up by visiting https://us02web.zoom.us/webinar/register/WN_bHa7wNOhR8GqzR1eqpdrgg.
Joining Chef Brian Roland are Carey Ralston of Hallway Stories and Ben Voisin and Fabrice Deletrain from Fathoms Restaurant and Bar. In the demonstration, these four culinary masterminds will share their secret recipes during a live cooking demonstration available to view from the comfort of your own kitchen. The chefs will be showcasing proper technique and preparation of the dishes, as well as answering any questions that participants may have during the class. Guests will receive the recipes upon completing their registration, so that they can have the option to cook along with the chefs or simply watch and learn.
In the midst of the current pandemic that is sweeping the world, more and more local businesses are looking to provide virtual options, so that the health and safety of the community is maintained properly. The Above Board Chamber of Florida (www.aboveboardchamber.com) is dedicated to bringing people together, supplying members with the tools needed to allow them to take their lives Above Board. May events for the Above Board Chamber of Florida include COVID-19 strategies, in addition to fabulous food.
Chef Brian Roland speaks about being a part of this webinar series.
“Right now more than ever, it’s important to be there for our community and provide them with ways to stay safe, happy and healthy while sheltering in place. Through this virtual cooking demonstration, I’m looking forward to showcasing some of my favorite recipes, while providing joy during this extremely difficult time,” he explains.
There is a $15 registration fee to sign up for this event, which is open to the public. To learn more, please visit https://us02web.zoom.us/webinar/register/WN_bHa7wNOhR8GqzR1eqpdrgg.
About Crave Culinaire
Crave Culinaire is part of Crave Companies, the umbrella company for a collection of five-star culinary brands created by Chef Brian & Nicole Roland. These include, in addition to Crave Culinaire, Venue Naples, Crave2Go, Crave Event Staffing, Zest at Valencia Bonita, and Crave Management Group. Crave was founded by Chef Brian Roland, owner and executive chef. Chef Brian and his team specialize in creating an exclusive culinary experience through in-home dining, private and public events, cooking classes, customized catering, food and wine pairings, and showcasing immaculate culinary delights. Crave Culinaire is driven by their passion for food and focuses on incorporating fresh and local ingredients. Crave Culinaire is also paired with the fully customizable space of Venue Naples. Venue Naples is a multi-use event space and art gallery incorporating fine dining and exquisite service.
