First Course
Aerated Roasted Parsnip & Apple Bisque-
Leek Cloud, Micro Kale, Brown Butter Brioche Plank, Chive Oil
Second Course
Cast Iron Seared Florida Grouper Cheeks-
Sweet Corn & Basil Risotto, Wilted Spinach,
Heirloom Tomato – White Truffle Emulsion
Third Course
Maple-Mustard Brined Jurgielewicz Farms Duck Breast-
Sweet Potato Puree, Caramelized Brussels Sprouts, Cinnamon Roasted Carrots, Bing Cherry Gastrique, Aged Madeira Jus
Sweet Cravings
Holiday Spiced Pumpkin Gateaux –
Bourbon-Ginger Buttercream, Candied Pecan, Apple Chip, Dried Cranberry Jam
