Naples, Florida, April 24th, 2018– Local celebrity chef, Brian Roland and his wife, Nicole have announced their launch of Crave for a Cause, a fundraising effort to benefit local non-profit organizations. Launched in April 2018, Brian and Nicole’s mission for Crave for a Cause is to host dinners for the members and guests of Southwest Florida’s unparalleled collection of hardworking charities, donating a portion of the proceeds back to the organizations.
The inaugural event will be held on Tuesday, May 8th at 6 p.m. at Venue Naples and will support the American Heart Association, Red Tie Society and Circle of Red. It will feature a three-course heart healthy dinner with informational discussions by Cardiologist, Dr. Brian Taschner. For tickets or more information, please visit www.venuenaples.com/tickets.
The dinners are scheduled to be held at Venue Naples and will partner with various non-profit organizations that will assist them in organizing the dinners for their patrons, supporters, guests and volunteers. Crave for a Cause is open to anyone who wants to enjoy a delicious meal, while giving back to a good cause. Each organization will have the chance to educate their guests about their cause, while Crave Culinaire and Venue Naples take care of the details, tailoring the format of the dinner to the preference of the non-profit organization.
Crave Culinaire (www.craveculinaire.com) pairs innovative culinary techniques with fresh, local ingredients and outstanding presentation, leaving each guest wowed by the immaculate culinary delights at each event. Paired with Venue Naples (www.venuenaples.com), a high-end and fully customizable event space founded by Brian and Nicole Roland, guests are provided an experience like no other.
Nicole Roland comments on Crave for a Cause and how they hope it will benefit the local community.
“It gives us so much joy to give back through the experience of culinary creations and unforgettable experiences, and we wanted to use the tools we have to offer support to the organizations that are near and dear to our hearts. They will receive not only a direct financial benefit, but also a bonding experience for the members, friends and guests that will be remembered forever!” she says.
If you are interested in Crave for a Cause supporting your non-profit organization, please email info@2019.craveculinaire.com for more details.
About Crave Culinaire and Venue Naples
Crave Culinaire was founded by Chef Brian Roland, Owner and Executive Chef. Chef Brian and his team specialize in creating an exclusive culinary experience through in-home dining, private and public events, cooking classes, customized catering, food and wine pairings and showcasing immaculate culinary delights. Crave Culinaire is driven by their passion for food, and focuses on incorporating fresh and local ingredients. Crave Culinaire is also paired with the fully customizable space of Venue Naples.
Venue Naples is a multi-use event space and art gallery incorporating fine dining and exquisite service.
Founded by Chef Brian and his wife, Nicole, Venue Naples is the first of its kind in Southwest Florida, and is the area’s premier destination for events, such as weddings, birthdays, corporate events, cocktail parties and more. Spectacular food, top-shelf beverages and outstanding service make Venue Naples the perfect place to host the perfect event.
