Naples, Florida, April 21st, 2020– Crave Culinaire, an upscale caterer in Naples, known for providing heat and eat gourmet meals through its Crave2Go service, announces that it has teamed up with Mr Greens Produce to help restaurant workers and families in need. Together, the teams will offer 700 boxed Vegetable Fritattas and Potato Hash available for pick-up this Thursday and Friday at Venue Naples, located at 13240 Tamiami Trail North #205 in Naples. To learn more, please call (239) 292-1529 or visit www.craveculinaire.com/crave2go.
Crave Culinaire (www.craveculinaire.com) began its Crave2Go heat and eat gourmet meal service last year and has recently expanded this service to include more options, as well as family portions to help our community during the COVID-19 pandemic. Team Crave has also launched Crave Pantry, which provides fine grocery items, household essentials and more available for pick-up and delivery. The team has partnered with many fine retailers, including Norman Love Confections, Juicelation, Estero Bay Olive Oil & Tea and many more.
Mr Greens Produce (www.mrgreensproduce.com) specializes in produce, imported goods, charcuterie and more, working with the finest brands in the industry. Serving a wide variety of clients, from restaurants and hotels to country clubs and retail stores, Mr Greens Produce has jumped on board to help Team Crave in its mission to assist our community during these challenging times.
Chef Brian Roland, Owner of Crave Culinaire and Crave Companies, speaks about this partnership and how he hopes it will greatly benefit those who need it the most.
“Ever since COVID-19 began to impact our community, our team wanted to be there to help in any way we could. Through our partnerships with local farmers and retailers, we’re able to lend a helping hand and provide families, restaurant workers and those who are displaced right now with the essentials that they need. We can only hope that this passes quickly, but until then, our team remains on the front lines to help in whatever way is needed,” he explains.
About Crave Culinaire
Crave Culinaire was founded by Chef Brian Roland, Owner and Executive Chef. Chef Brian and his team specialize in creating an exclusive culinary experience through in-home dining, private and public events, cooking classes, customized catering, food and wine pairings and showcasing immaculate culinary delights. Crave Culinaire is driven by their passion for food, and focuses on incorporating fresh and local ingredients. Crave Culinaire is also paired with the fully customizable space of Venue Naples, a multi-use event space and art gallery incorporating fine dining and exquisite service, created and managed by Nicole Roland, as well as Crave Management Group and Crave Event Staffing.
