Executing Indian food for an Indian client….an exciting challenge for Team Crave. Our client was happy and chef Joshua Cook’s Paneer was on point!
The menu:
Punjabi Baingan Bharta
Charcoal Roasted Eggplant, Bhuno Tomato, Onion, Chilies and Fresh Coriander
Traditional Naan
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Crispy Fried Paneer Pakora
Spiced Mint Chutney, Scallions
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Kachumbar Salad
English Cucumber, Ripe Tomato, Shaved Radish, Red Onion, Preserved Lemon,
Honey-Lime Yogurt
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Basmati Rice
Cumin, Cinnamon, Cardamom
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Chicken Tikka Masala
Yogurt, Lemon, Tomato & Spices
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Palak Paneer
Fresh Indian Cheese in a sauce of Puréed Spinach,
Tomato, Garlic, Garam Masala,
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Chana Masala
Stewed Chickpeas with Garam Masala, Turmeric,
Ginger, Lemon & Cilantro
