If you are looking for a refreshing appetizer during warm summer nights, try this delicious Pacific Ahi Tuna Carpaccio with Compressed Watermelon! Perfect for any cocktail or dinner party. Wow your…
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Graduating from high school or college is a huge milestone for young people and is the beginning of the next big step in their lives. It is a great occasion…
Definition of a culinary Intermezzo: Used throughout Europe as a way to cleanse the palate in between courses, intermezzos are usually small, light and refreshing. Sorbet is commonly used as…
Our client purchased a gift card to have Crave Culinaire come in and teach his mom how to learn to cook with her allergies. She struggles with finding foods she…
Looking for a catering company in Naples that offers vegetarian alternatives? Crave Culinaire knows how to create delicious meatless dishes and appetizers. One of our latest additions of healthy vegetarian appetizers…
This morning we had the honor of kicking off this year’s “Taste Of Collier” on WINK News. Chef Brian Roland will compete with Chef Charles Mereday from Mereday’s Fine Dining…
In collaboration with LeMasque Facial Bar, we have created the perfect Mother’s Day Gift. After a relaxing and rejuvenating treatment at LeMasque, give your mom the joy to cook with our celebrity…
In case you missed the season finale of CNBC’s Restaurant Startup featuring Crave Culinaire. Enjoy!
Chef Brian Roland and his team pride themselves with innovative dishes through molecular gastronomy. Crave Culinaire is the only catering company in Naples / Southwest Florida, providing food creations through…
Did you know that Crave Culinaire loves to create delicious dishes for our vegan customers? Take a look at a sample of 2 appetizers and a 3 course vegan dinner: Appetizer 1:…
