Happy Chinese New Year! It’s the Year of the Monkey and our chefs were pleased to provide a “Crave-Style” Traditional Chinese Cuisine for an elegant plated dinner. Passed Hors d’oeuvres: Crispy Wok-fried Vegetable…
Crave Culinaire launched a few new hors d’oeuvres which have been a hit on the latest events this season. Perfect for any cocktail party or as starter for a night…
Foie gras is a popular French delicacy made of duck or goose liver. The flavor is rich, delicate and buttery and can vary between the methods used to cook them. Foie Gras can either…
Family court judge, book author and CBS TV Judge Judy assigned team Crave to create a special menu at her private residence in Southwest Florida. Her final verdict on Crave…
A New Year’s Eve party is a great way to gather your loved ones, say goodbye to the past year and look forward to a new start. This year we were…
First Course Aerated Roasted Parsnip & Apple Bisque- Leek Cloud, Micro Kale, Brown Butter Brioche Plank, Chive Oil Second Course Cast Iron Seared Florida Grouper Cheeks- Sweet Corn & Basil…
Graduating from college is a huge step and accomplishment in life. It was a pleasure for Team Crave to provide a plated dinner for this special occasion.
Crave Culinaire doesn’t only do delicious luncheons and dinners but also breakfast! Take a look at some impressions from last week’s breakfast catering service.
Team Crave had the opportunity to pair food with one of the most extraordinary Champagnes in the world: Krug. Menu: Passed Hors d’oeuvres Krug Grande Cuvee – Magnum Galangal Cured…
Crave Culinaire was honored to be a part of this year’s Craving Fashion at the Waterside Shops. It was the third annual charity event benefitting the Make A Wish Foundation….
