Bonita Springs, Florida, October 10th, 2022—Following the tragic aftermath of Hurricane Ian, which devastated many areas of Southwest Florida late last month, Crave Culinaire (www.craveculinaire.com) sprang into action immediately after…
Naples, Florida, April 23rd, 2019– With a recent expansion into Sarasota, Venice Beach and Siesta Key, Brian and Nicole Roland, Founders of Crave Culinaire, a high-end luxury catering company, announce…
However you say it, no celebration is complete without a toast, and what better way to toast than with a signature cocktail created just for you? Innovative cocktails are fun…
Do you love cooking classes? Do you enjoy drinking great wine?! How about doing both this Thursday at our first ever “Lunch and Learn” in the Paradise Lounge! Details below,…
Foie gras is a popular French delicacy made of duck or goose liver. The flavor is rich, delicate and buttery and can vary between the methods used to cook them. Foie Gras can either…
Family court judge, book author and CBS TV Judge Judy assigned team Crave to create a special menu at her private residence in Southwest Florida. Her final verdict on Crave…
Crave’s “Culinary Ninja” also know as Chef Kevin Takei, now has a new “Samurai Steel” knife. Nearly a true katana blade. Tamahagane ((玉鋼:たまはがね) is the high quality steel made in…
Looking for a catering company in Naples that offers vegetarian alternatives? Crave Culinaire knows how to create delicious meatless dishes and appetizers. One of our latest additions of healthy vegetarian appetizers…
In collaboration with LeMasque Facial Bar, we have created the perfect Mother’s Day Gift. After a relaxing and rejuvenating treatment at LeMasque, give your mom the joy to cook with our celebrity…
Chef Brian Roland and his team pride themselves with innovative dishes through molecular gastronomy. Crave Culinaire is the only catering company in Naples / Southwest Florida, providing food creations through…
