Yesterday we had the pleasure of kicking off our new summer series: Test Kitchen Experience by Crave Culinaire Chef Brian Roland and his team walked their guests through some educational demonstrations…
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Last weekend we had the honor of cooking a ten course menu for some amazing people, including Neil DeGrass Tyson, at the beautiful Squam Lake in New Hampshire. Here are…
Team Crave had the pleasure of creating a three course Gaucho Dinner for some special clients. The menu was written by our talented chef de cuisine Kevin Takei and the wines…
Caprese Nouveau – Heirloom Tomato Gelee, Buffallo Mozzarella, Basil Crystals, Olive Oil Powder, Balsamic Caviar ca·pre·se – Italian, short for insalata caprese, literally, salad in the manner of Capri. The classic Caprese…
Crave Culinaire had the honor of being a part of a Bar Mitzvah, providing kosher food for this great event! Take a look at the delicious bites team crave created for this…
If you are looking for a refreshing appetizer during warm summer nights, try this delicious Pacific Ahi Tuna Carpaccio with Compressed Watermelon! Perfect for any cocktail or dinner party. Wow your…
Graduating from high school or college is a huge milestone for young people and is the beginning of the next big step in their lives. It is a great occasion…
Definition of a culinary Intermezzo: Used throughout Europe as a way to cleanse the palate in between courses, intermezzos are usually small, light and refreshing. Sorbet is commonly used as…
Looking to impress your business partners with an exquisite menu at your luncheon? Crave Culinaire offers a convenient breakfast, lunch and dinner drop-off service. See below an example of a…
Our client purchased a gift card to have Crave Culinaire come in and teach his mom how to learn to cook with her allergies. She struggles with finding foods she…
