Crave Culinaire, an upscale catering company based out of Naples, Florida, announced its expansion into the Sarasota area earlier this month. Utilizing ultra-modern techniques and fresh, locally-sourced ingredients, Crave Culinaire…
Naples, Florida, October 16th, 2018– Luxury Naples catering sensation, Crave Culinaire announces the celebration of its five-year anniversary. Crave Culinaire has been wowing guests across Southwest Florida through innovative food, sublime presentation and exquisite dining experiences, and pushes the envelope when it comes to traditional catering services. To celebrate this milestone, Crave Culinaire is giving five lucky contestants the chance to be a part of one of five exclusive VIP events.
Naples, Florida, April 24th, 2018– Local celebrity chef, Brian Roland and his wife, Nicole have announced their launch of Crave for a Cause, a fundraising effort to benefit local non-profit…
Naples, Florida, November 28th, 2017 – Crave Culinaire, a gourmet catering company in North Naples has just announced that Chef David Robbins has been appointed as the new Executive Chef….
Back by popular demand, Venue Naples is proud to once again welcome local celebrity musician Matty Jollie for an evening of dinner and dancing on Tuesday, June 20th at 7:00…
Dear Friends, Woo hoo! Thank you, thank you, thank you! We are extremely grateful to all of our friends, family and supporters for receiving the award for Best Caterer at…
Do you love cooking classes? Do you enjoy drinking great wine?! How about doing both this Thursday at our first ever “Lunch and Learn” in the Paradise Lounge! Details below,…
Last week Team Crave had the pleasure to create a wine and dinner pairing for another Craving Paradise event. This event’s theme provided a culinary journey through South Africa’s cuisine…
Last week’s Craving Paradise back to back events were a huge success. It was an extraordinary opportunity to pair food with some of the best Champagne in the world, Charles…
Team Crave had the opportunity to showcase their talent in the field of molecular cuisine. When science, creativity and fresh local ingredients meet each other, the culinary magic begins. Here…
